The application of C-Reader handheld terminals in fresh food storage is mainly reflected in the following aspects:

1. Inventory management: Handheld terminals can scan product barcodes in real time, quickly and accurately record the entry, exit and inventory of products, and help warehouse managers to grasp the inventory status in real time to avoid expiration or shortage problems.

2. Picking operations: In fresh food storage, there are many types of products and high requirements for freshness. Using handheld terminals for picking can improve picking efficiency and accuracy, reduce manual errors, and support voice picking functions to further improve picking speed.

3. Quality tracking: The production date, shelf life, origin and other information of the product are recorded through the handheld terminal to achieve full traceability. Once a quality problem occurs, the source of the problem can be quickly located to ensure food safety.

4. Temperature monitoring: For fresh products that need to be stored at a specific temperature, the handheld terminal can be used with a temperature and humidity sensor to monitor and record the temperature changes of the storage environment in real time to ensure that the product is stored under optimal conditions.

5. Remote management and monitoring: For large or decentralized fresh food storage networks, handheld terminals can be used as remote management tools, allowing managers to monitor the operation status of each warehouse in real time and adjust strategies in a timely manner even if they are not on site.

6. Automated inventory warning: Based on the data collected by the handheld terminal, the system can automatically set the inventory warning threshold. When the inventory is lower than or higher than the preset value, the system will automatically send a notification to the relevant managers to avoid cost increases caused by insufficient or excessive inventory.

7. Customer satisfaction survey: In some cases, handheld terminals can also be used to collect customer feedback on site, such as satisfaction evaluation of the freshness, packaging, delivery time, etc. of the goods. This helps companies continuously improve service and product quality and enhance customer experience.

Through these applications, handheld terminals not only improve the operational efficiency and management level of fresh food storage, but also enhance the transparency and reliability of the supply chain, and play an important role in ensuring food safety, improving customer satisfaction, and optimizing cost management.